Basic - Floor tiles cracked, broken or in disrepair.near doorway.Basic - Floor area(s) covered with standing water.Basic - Ceiling in disrepair.stains above soda dispenser.Basic - Food stored in dry storage area not covered.Opened bag of flour.Basic - Floors not maintained smooth and durable.TILE GROUT MISSING.Basic - Stored food not covered in walk-in cooler.Basic - Floors not maintained smooth and durable.FLOOR TILE GROUT MISSING.Must be discarded with in the remaining 3 hours. Coleslaw for the past hour, corrective action: Manager stated that Cole Slaw was prepared with in the last hour. Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Intermediate - Cutting board(s) stained/soiled.Intermediate - Accumulation of black/green mold-like substance inside the ice bin.High Priority - Employee failed to wash hands before putting on gloves to work with food.Corrected on site pulled of shelf for manager credit. High Priority - Dented/rusted cans present.Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Basic - Wet wiping cloth not stored in sanitizing solution between uses.Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Basic - Bowl or other container with no handle used to dispense food.Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Manager had employee place new roll in hand towel dispenser. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Manager had employee remove wiping cloth from top of prep table and place in Sanitizing bucket.
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